Name: Pasta Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 eggs, lightly beaten; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) grated Parmesan; 1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths; 2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold; 2 tablespoons (30 ml) butter; Salt and pepper

Ingredients

6 eggs, lightly beaten
1/2 cup (125 ml) milk
1/2 cup (125 ml) grated Parmesan
1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths
2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold
2 tablespoons (30 ml) butter
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 180°C (350°F).
In a bowl, combine the eggs, milk, cheese and chives. Season with salt and pepper.
In a 23-cm (9-inch) ovenproof non-stick skillet over medium heat, reheat the pasta with the butter. Pour the egg mixture over the macaroni and stir gently with a spatula for about 30 seconds. Transfer to the oven and bake for about 10 minutes. Broil briefly to brown the top.
Serve with green salad or steamed green vegetables.

Note from Ricardo

A creative use for leftover noodles

Pasta Frittata

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note