Name: Pasta Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 eggs, lightly beaten; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) grated Parmesan; 1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths; 2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold; 2 tablespoons (30 ml) butter; Salt and pepper

6 eggs, lightly beaten

1/2 cup (125 ml) milk

1/2 cup (125 ml) grated Parmesan

1/4 cup (60 ml) fresh chives in 1/2-inch (1-cm) lengths

2 cups (500 ml) leftover macaroni with meat or tomato sauce, cold

2 tablespoons (30 ml) butter

Salt and pepper

Pasta Frittata

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Ingredients

Preparation

Note from Ricardo

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