For 250 ml (1 cup) cooked rice vermicelli, soak about 50 g (2 oz) vermicelli in a pot of boiling water. Remove from the heat and let stand for 3 minutes. Rinse under cold running water and drain.
Good to Know
To minimize the amount of oil brushed on the phyllo dough, use a spray bottle.
Each roll contains 30% less fat and almost 25% less calories than a store-bought vegetarian egg roll.