Strawberry Squares

Strawberry Squares

  • Preparation 15 min
  • Cooking 45 min
  • Servings 12
  • Végétarien
  • Sans noix
  • Sans oeufs
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Ingredients

  • Oatmeal Crisp

    • 1 1/4 cups (310 ml) quick cooking rolled oats
    • 1 cup (250 ml) all-purpose flour
    • 1/4 cup (60 ml) whole-wheat flour
    • 1/2 cup (125 ml) brown sugar
    • 3/4 cup (180 ml) unsalted butter, softened
  • Filling

    • 5 cups (1.25 litres) hulled and sliced fresh strawberries
    • 1 tablespoon (15 ml) cornstarch
    • 1/4 cup (60 ml) sugar

Preparation

  • Oatmeal Crisp

  • Filling

  • Assembly

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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