Strawberry Squares

Name: Strawberry Squares
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 1/4 cups (310 ml) quick cooking rolled oats; 1 cup (250 ml) all-purpose flour; 1/4 cup (60 ml) whole-wheat flour; 1/2 cup (125 ml) brown sugar; 3/4 cup (180 ml) unsalted butter, softened; 5 cups (1.25 litres) hulled and sliced fresh strawberries; 1 tablespoon (15 ml) cornstarch; 1/4 cup (60 ml) sugar

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Preparation 15 min
Cooking 45 min
Servings 12

Végétarien
Sans noix
Sans oeufs

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Ingredients

Oatmeal Crisp
- 1 1/4 cups (310 ml) quick cooking rolled oats
- 1 cup (250 ml) all-purpose flour
- 1/4 cup (60 ml) whole-wheat flour
- 1/2 cup (125 ml) brown sugar
- 3/4 cup (180 ml) unsalted butter, softened
Filling
- 5 cups (1.25 litres) hulled and sliced fresh strawberries
- 1 tablespoon (15 ml) cornstarch
- 1/4 cup (60 ml) sugar

Preparation

- Butter a 20-cm (8-inch) square pan. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
Oatmeal Crisp
- In a bowl, combine all the ingredients. Set aside.
Filling
- In a saucepan, combine 500 ml (2 cups) of strawberries, the cornstarch and sugar. Bring to boil while stirring and simmer over medium heat for about 2 minutes. Remove from the heat and stir in the remaining strawberries. Set aside.
Assembly
- Spread half the crisp mixture in the pan and press lightly. Layer with the strawberries mixture and sprinkle with the remaining crisp. Bake for 40 to 45 minutes until golden brown and crispy.

Personal Note

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17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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Strawberry Squares

Categories

Ingredients

Oatmeal Crisp

Filling

Preparation

Oatmeal Crisp

Filling

Assembly

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan