Recipes  
Strawberry Squares
Strawberry Squares
Open in full-screen mode

Strawberry Squares

Preparation
15 MIN
Cooking
45 MIN
Servings
12
Share

Ingredients

Oatmeal Crisp

Filling

Preparation

  1. Butter a 20-cm (8-inch) square pan. With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Oatmeal Crisp

  1. In a bowl, combine all the ingredients. Set aside.

Filling

  1. In a saucepan, combine 500 ml (2 cups) of strawberries, the cornstarch and sugar. Bring to boil while stirring and simmer over medium heat for about 2 minutes. Remove from the heat and stir in the remaining strawberries. Set aside.

Assembly

  1. Spread half the crisp mixture in the pan and press lightly. Layer with the strawberries mixture and sprinkle with the remaining crisp. Bake for 40 to 45 minutes until golden brown and crispy.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.