Name: Egg and Eggplant Club Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 eggs, lightly beaten; 3 tablespoons (45 ml) flour; 4 slices, about 1/2 inch (1 cm) thick, from a medium eggplant; 3 tablespoons (45 ml) olive oil; 12 slices sandwich bread; 1/2 cup (125 ml) store-bought hummus; Dijon mustard; 8 tomato slices; 4 leaves iceberg lettuce; Salt and pepper; 16 long toothpicks

6 eggs, lightly beaten

3 tablespoons (45 ml) flour

4 slices, about 1/2 inch (1 cm) thick, from a medium eggplant

3 tablespoons (45 ml) olive oil

12 slices sandwich bread

1/2 cup (125 ml) store-bought hummus

Dijon mustard

8 tomato slices

4 leaves iceberg lettuce

Salt and pepper

16 long toothpicks

Egg and Eggplant Club Sandwich

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g