Marinated Antipasto

Marinated Antipasto

  • Preparation 30 min
  • Cooking 30 min
  • Makes Six 250 ml jars

Categories

Ingredients

  • Vegetables

    • 2 red bell peppers
    • 2 yellow bell peppers
    • 2 onions, cut into 1/2-inch (1-cm) thick slices
    • 2 zucchini, cut lengthwise into 1/2-inch (1-cm) thick slices
    • 2 eggplants, cut into 1/2-inch (1-cm) thick slices
    • 2 cloves garlic, finely chopped 

    • 1 cup (250 ml) olive oil
    • Salt and pepper
  • Marinade

    • 2 cups (500 ml) olive oil
    • 12 cloves garlic, halved
    • 6 bay leaves 

    • 6 sprigs thyme 

    • 2 teaspoons (10 ml) black peppercorns
    • 3/4 cup (180 ml) white wine vinegar
    • Salt

Preparation

  • Vegetables

  • Marinade

Personal Note