Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream

  • Preparation 15 min
  • Cooking 15 min
  • Chilling 3 h
  • Freezing 3 h
  • Makes 750 ml (3 cups)
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Ingredients

    • 4 egg yolks
    • 1/2 cup (125 ml) sugar
    • 1/2 cup (125 ml) cocoa powder, sifted
    • 1 cup (250 ml) milk, hot
    • 1 cup (250 ml) 35% cream, hot
    • 3 oz (90 g) Toblerone chocolate, chopped

Preparation

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