Tuna Carpaccio 



Ingredients

• Vinaigrette

  • Grated zest and juice of 1 lemon
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 tablespoon (15 ml) Dijon honey mustard
  • 1/2 cup (125 ml) olive oil
  • Salt and pepper

• Carpaccio

  • 1 lb (454 g) fillet very fresh bluefin tuna
  • 2 shallots, finely chopped 

  • 1/4 cup (60 ml) black olives, pitted and chopped
  • 2 tablespoons (30 ml) capers, drained
  • 1/2 cup (125 ml) fresh basil, chopped
  • Fresh Parmesan cheese shavings