Chocolate Cake with Mocha Sauce

Ingredients

• Cake

  • 1 1/4 cups (310 ml) unbleached all-purpose flour
  • 2 tablespoons (30 ml) sifted cocoa powder
  • 1 teaspoon (5 ml) baking powder
  • 1 pinch of salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 3/4 cup (180 ml) brown sugar
  • 2 eggs
  • 3 oz (85 g) semi-sweet chocolate, melted
  • 3/4 cup (180 ml) milk

• Mocha sauce

  • 6 oz (170 g) semi-sweet chocolate, chopped
  • 3/4 cup (180 ml) 35% cream
  • 2 tablespoons (30 ml) crushed roasted coffee beans