Langues de Chat Cookies (Cat’s Tongue-Shaped Thin Cookies)

Preparation

• • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  • In a bowl, combine the flour and salt. Set aside.
  • In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Beat for 2 minutes. Stir in the dry ingredients and combine with an electric mixer.
  • With a pastry bag fitted with a 0.5-cm (1/4-inch) tip, form 4-cm (1 ½-inch) long dough cylinders on the baking sheet, spacing them by 2,5-cm (1-inch).
  • Bake for 4 to 6 minutes or until the edges are golden brown. Remove from the oven and allow to cool. Place the cookies in an airtight container.