Chicken Roasted on Ratatouille

Ingredients

• • 2 cups (500 ml) plum tomatoes, seeded and diced
  • 4 zucchini, diced
  • 3 red bell peppers, diced
  • 1 large eggplant, cut into cubes
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon (2.5 ml) hot pepper flakes
  • 1/3 cup (75 ml) olive oil
  • 1 chicken, about 5 lb (2.2 kg)
  • Salt and pepper