Beef Enchiladas 



Ingredients

• • 1 onion, finely chopped 

  • 1 cubanelle pepper, seeded and diced 

  • 1/2 tsp (2.5 ml) ground cumin
  • 2 tsp (10 ml) chili powder
  • 2 tbsp (30 ml) olive oil
  • 1 1/2 lb (675 g) lean ground beef
  • 1 garlic clove, finely chopped 

  • 1 can (14 oz/398 ml) puréed or refried black beans (Old El Paso-style)
  • 2 tbsp (30 ml) hot chili sauce (Red Hot-style) or to taste
  • 1 tbsp (15 ml) lime juice
  • 12 small 7-inch (18 cm) flour tortillas
  • 3 cups (750 ml) tomato sauce, homemade or store-bought
  • 2 cups (200 g) Monterey Jack cheese, grated
  • 1/2 cup (125 ml) salsa
  • 1/2 cup (125 ml) sour cream