Key Lime Pie

Key Lime Pie

(80)
Rate this recipe
  • Preparation 40 min
  • Cooking 45 min
  • Chilling 4 h
  • Servings 8
  • Végétarien
  • Sans noix
See

Categories

Ingredients

  • Crust

    • 1 1/4 cups (310 ml) graham cracker crumbs
    • 1/4 cup (60 ml) unsalted butter, melted
    • 2 tablespoons (30 ml) sugar

  • Filling

    • 1 cup (250 ml) lime or key lime juice
    • 2 tablespoons (30 ml) cornstach
    • 1 can 300 ml sweetened condensed milk 

    • Grated zest of 1 lime
    • 2 tablespoons (30 ml) 35% cream
    • 2 eggs

  • Whipped Cream

    • 1 3/4 cups (430 ml) 35% cream
    • 1/4 cup (60 ml) icing sugar
    • Grated zest of 1 lime (optional)

Preparation

  • Crust

  • Filling

  • Whipped Cream

Note from Ricardo

Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue.

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

Shop now