Key Lime Pie
Key Lime Pie
Open in full-screen mode

Key Lime Pie

Preparation
40 MIN
Cooking
45 MIN
Chilling
4 H
Servings
8
Partager

Ingredients

Crust

Filling

Whipped Cream

Preparation

Crust

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the ingredients. Press into a 23-cm (9-inch) pie plate. Bake for about 10 minutes. Set aside. 


Filling

  1. In a saucepan, off the heat, mix lime juice and cornstarch with a whisk. Add the rest of the ingredients and mix well. Bring to a boil over medium heat, stirring and scraping the bottom of the pan, until it thickens. Pour filling into crust. Refrigerate for about three hours or until completely cooled.

Whipped Cream

  1. In a bowl, beat all the ingredients with an electric mixer until stiff peaks form.
  2. Garnish the pie with the whipped cream. 



Note

Key Lime Pie is usually topped with whipped cream. For a lower fat pie, you can replace it with meringue.

Comments

  1. I forgot to cook the crust why didn’t the recipe remind me? My husband and kids still ate it up like dogs though. 11/10 would recommend

  2. Thank you, Ricardo!

  3. I made this the other day and it turned out almost perfect. I used three limes and got 3/4 cup of lime juice with zest. The taste was still very good.

  4. Loved this recipe! I made the filling using the zest of 6 key limes, which I found a bit bitter. But besides that, the crust and filling was delectable! Would make again.

  5. Excellent!!! Easy to make, refreshing, light and an Inexpensive dessert that will please a crowd.

  6. My husband said it was perfect!!

  7. My talented cousin made it. It is the best key lime pie we've had and we live right next to the Florida Keys! Bravo!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum