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Rich Chocolate Ganache 


Rich Chocolate Ganache 


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Rich Chocolate Ganache 



Preparation
5 MIN
Cooking
2 MIN
Chilling
1 H
Makes
500 ml (2 cups)
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Ingredients

Preparation

  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute without stirring.
  3. With a whisk, stir to emulsify until smooth. Add the butter and stir until it has completely melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too thick. If necessary, melt for a few seconds in the microwave.

Note

The perfect frosting for chocolate lovers.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.