Rich Chocolate Ganache 


Preparation
5 MIN
Cooking
2 MIN
Chilling
1 H
Output
500 ml (2 cups)

Rich Chocolate Ganache 



Ingredients

  • 10 oz (280 g) semisweet chocolate, chopped
  • 1 cup (250 ml) 35% cream
  • 2 tablespoons (30 ml) unsalted butter, diced

Preparation

  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute without stirring.
  3. With a whisk, stir to emulsify until smooth. Add the butter and stir until it has completely melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too thick. If necessary, melt for a few seconds in the microwave.

Note

The perfect frosting for chocolate lovers.