Preparation: 5 MIN
Cooking: 2 MIN
Chilling: 1 H
Output: 500 ml (2 cups)

Rich Chocolate Ganache   

Name: Rich Chocolate Ganache
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 500 ml (2 cups)
Ingredients: 10 oz (280 g) semisweet chocolate, chopped; 1 cup (250 ml) 35% cream; 2 tablespoons (30 ml) unsalted butter, diced

Ingredients

10 oz (280 g) semisweet chocolate, chopped
1 cup (250 ml) 35% cream
2 tablespoons (30 ml) unsalted butter, diced

Preparation

Place the chocolate in a bowl. Set aside.
In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute without stirring.
With a whisk, stir to emulsify until smooth. Add the butter and stir until it has completely melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too thick. If necessary, melt for a few seconds in the microwave.

Note

The perfect frosting for chocolate lovers.