In a food processor, combine the flour, herbs and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form into two discs. Cover with plastic wrap and refrigerate for 30 minutes.
This dough is delicious for making quiche, salmon pies or chicken pies.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.