Cherry Tomato and Cheese Curd Salad
Cherry Tomato and Cheese Curd Salad
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Cherry Tomato and Cheese Curd Salad

Preparation
15 MIN
Servings
4
Partager

Ingredients

Dressing

Salad

Preparation

Dressing

  1. In a bowl, combine all the ingredients. Add to the salad ingredients. Season with salt and pepper. 



Note

Cheese curd originated in the centre of Quebec in the 1960s. At that time, there were huge surpluses of milk, and the many dairy farms in the region, wishing to sell off their stock, developed a new variety of cheese that was quick and easy to prepare. In rural areas, it was common to go to the cheese factory to eat fresh cheese while it was still warm. Cheese curd quickly became very popular; it is still made today by about thirty local cheesemakers.

Comment

  1. Where do I find the "ratings" for this salad?

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