Cherry Tomato and Cheese Curd Salad

Ingredients

• Dressing

  • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) chopped fresh chives
  • 1 teaspoon (5 ml) sugar
  • A touch of garlic, finely chopped

• Salad

  • 3 cups (750 ml) cherry tomatoes of various colours, halved
  • 1 1/2 cups (375 ml) cheese curds
  • 1 cup (250 ml) small fresh basil leaves (or large leaves, chopped)
  • Salt and pepper