Chicken Livers with Radishes, Green Peas and Sherry

Chicken Livers with Radishes, Green Peas and Sherry

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 cup (250 ml) quartered radishes
    • 1/4 cup (60 ml) cold butter, cubed
    • 4 fingerling potatoes, cooked and halved
    • 1 cup (250 ml) frozen peas
    • 3/4 lb (350 g) chicken livers, trimmed
    • 1/2 cup (125 ml) sherry or marsala wine
    • 1 tablespoon (15 ml) chopped fresh chives
    • Salt and pepper

Preparation

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