Mango Sweet and Sour Sauce

Mango Sweet and Sour Sauce

  • Preparation 8 min
  • Cooking 5 min
  • Makes 250 ml (1 cup)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 3 tablespoons (45 ml) rice vinegar
    • 1 teaspoon (5 ml) cornstarch
    • 3/4 cup (180 ml) mango purée(see note)
    • 1 tablespoon (15 ml) ketchup
    • Salt and pepper

Preparation

Note from Ricardo

You don’t have fresh mango? Use frozen mango puree baby food, sold in drugstores or in the supermarket’s frozen aisle.

Personal Note