Mango Sweet and Sour Sauce

Name: Mango Sweet and Sour Sauce
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 250 ml (1 cup)
Ingredients: 3 tablespoons (45 ml) rice vinegar; 1 teaspoon (5 ml) cornstarch; 3/4 cup (180 ml) mango purée(see note); 1 tablespoon (15 ml) ketchup; Salt and pepper

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Preparation 8 min
Cooking 5 min
Makes 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 3 tablespoons (45 ml) rice vinegar
- 1 teaspoon (5 ml) cornstarch
- 3/4 cup (180 ml) mango purée(see note)
- 1 tablespoon (15 ml) ketchup
- Salt and pepper

Preparation

- In a small saucepan off the heat, blend the vinegar and cornstarch. Add the remaining ingredients. Bring to a boil and simmer for about 1 minute. Season with salt and pepper. Allow to cool.

Note from Ricardo

You don’t have fresh mango? Use frozen mango puree baby food, sold in drugstores or in the supermarket’s frozen aisle.

Personal Note

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Mango Sweet and Sour Sauce

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Ingredients

Preparation

Note from Ricardo

Personal Note