Angel Food Cake 



Cake

• 1 1/4 cups (310 ml) pastry flour
• 1 cup (250 ml) icing sugar
• 1/4 teaspoon (1 ml) salt
• 12 egg whites, at room temperature
• 1 teaspoon (5 ml) cream of tartar
• • 1/2 teaspoon (2.5 ml) vanilla extract or
  • 1/2 teaspoon (2.5 ml) coconut extract
• 1 cup (250 ml) granulated sugar


Frosting

• 2 cups (500 ml) 35% cream
• 1/4 cup (60 ml) icing sugar
• 1 cup (250 ml) large coconut flakes, toasted (optional)