Angel Food Cake 



Ingredients

• Cake

  • 1 1/4 cups (310 ml) pastry flour
  • 1 cup (250 ml) icing sugar
  • 1/4 teaspoon (1 ml) salt
  • 12 egg whites, at room temperature
  • 1 teaspoon (5 ml) cream of tartar
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 1 cup (250 ml) granulated sugar

• 
Frosting

  • 2 cups (500 ml) 35% cream
  • 1/4 cup (60 ml) icing sugar
  • 1 cup (250 ml) large coconut flakes, toasted (optional)