Steamed Mussels in Coconut Milk

Ingredients

• • 1 onion, finely chopped 

  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) chopped fresh ginger
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (250 ml) light coconut milk
  • 1 teaspoon (5 ml) honey
  • 1 teaspoon (5 ml) rice vinegar
  • 2 lbs (1 kg) mussels or other shellfish (clams, cockles ...), cleaned
  • Salt and pepper