Escargot and Eggplant Salad with Soy Caramel Reduction

Escargot and Eggplant Salad with Soy Caramel Reduction

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4

Categories

Ingredients

  • Soy caramel

    • 1/2 cup (125 ml) honey
    • 1/2 cup (125 ml) soy sauce
  • Vegetables

    • 12 pearl onions, peeled
    • 1/3 cup (75 ml) olive oil
    • 12 half-slices eggplant, about 3/4-inch (1.5-cm) thick
    • Salt and pepper
  • Escargots

    • 3 cloves garlic, finely sliced
    • 2 tablespoons (30 ml) toasted sesame oil
    • 1 can 200 g escargots, rinsed and drained
    • 1/2 teaspoon (2.5 ml) black sesame seeds

Preparation

  • Soy caramel

  • Vegetables

  • Escargots

Personal Note