Curried Pork Tenderloin, Caramelized Parsnips and Chocolate Sauce

Ingredients

• Caramelized Parsnips

  • 1 tablespoon (15 ml) butter
  • 1 tablespoon (15 ml) honey
  • 1/2 lb (225 g) small parsnips, peeled and cut in half lengthwise, if necessary
  • Salt and pepper

• Pork Tenderloin

  • 2 tablespoons (30 ml) olive oil
  • 1 1/2 teaspoons (7.5 ml) curry powder
  • 1 teaspoon (5 ml) coriander seeds, crushed
  • 1/2 teaspoon (1 ml) cayenne pepper
  • 1 pork tenderloin
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) red wine
  • 1/2 cup (125 ml) store-bought demi-glace sauce
  • 14 g (1/2 square) 70% dark chocolate, chopped