Triple Chocolate Cupcakes

Name: Triple Chocolate Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1 recipe unbaked Basic Chocolate Cupcakes; 1 1/2 cup (375 ml) chocolate chips; 1 recipe Ganache

(18)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 20 min
Cooking 25 min

Vegetarian
Nut-free

See

Ingredients

- 1 recipe unbaked Basic Chocolate Cupcakes  
- 1 1/2 cup (375 ml) chocolate chips
- 1 recipe Ganache

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 12 muffin cups with paper liners.
- Stir 250 ml (1 cup) of the chocolate chips (or more, to taste) into the cupcake batter. Spoon the batter into the cups. Bake for about 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool.
- Frost the cupcakes with the ganache. You can slightly melt the ganache in the microwave oven to serve as a sauce, as in the picture. Garnish with the remaining chocolate chips or a piece of chocolate.

Note from Ricardo

Variations
You can use the chocolate of your choice (white, milk or dark). You can replace the chocolate chips with SKOR bar pieces, M & M or Oreo cookies pieces (then garnish with a cookie half inserted into the ganache).

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Triple Chocolate Cupcakes

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note