Cranberry–Pistachio Baklava

Cranberry–Pistachio Baklava

  • Preparation 30 min
  • Cooking 45 min
  • Cooling 6 h
  • Makes 30 pieces

Categories

Ingredients

  • Baklava

    • 2 cups (500 ml) unsalted pistachios, coarsely chopped
    • 1 cup (250 ml) blanched almonds, coarsely chopped
    • 1 cup (250 ml) dried cranberries
    • 1/2 teaspoon (2.5 ml) ground cinnamon
    • 1 pinch ground nutmeg
    • 1 lb (454 g) phyllo pastry, thawed
    • 3/4 cup (180 ml) melted butter
  • Honey syrup

    • 2 cups (500 ml) honey
    • 1 cup (250 ml) sugar
    • 3/4 cup (180 ml) water
    • Grated zest of 1 orange
    • Juice of 1 lemon

Preparation

  • Baklava

  • Honey syrup

Personal Note