Italian-Style Shrimp Stir-Fry

Italian-Style Shrimp Stir-Fry

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free
  • Vegan
  • Vegetarian
See

Categories

Ingredients

    • 3/4 lb (340 g) spaghetti
    • 1 lb (450 g) large raw shrimp, peeled and blotted dry
    • 3 tbsp (45 ml) olive oil
    • 1 onion, thinly sliced
    • 1/4 tsp (1 ml) red pepper flakes
    • 1/4 cup (30 g) pine nuts
    • 2 cloves garlic, finely chopped
    • 1/2 cup (125 ml) white wine
    • 1 cup (140 g) cherry tomatoes, halved
    • 1/4 cup (50 g) oil-packed sundried tomatoes, drained and finely chopped (or store-bought sundried tomato pesto)
    • 1 cup (70 g) Parmigiano-Reggiano cheese, grated
    • 1/4 cup (10 g) basil, finely chopped

Preparation

Personal Note