Pasta Salad with Tuna, Corn and Cherry Tomatoes 



Ingredients

• • 3/4 lb (375 g) fusilli
  • 2 cups (500 ml) cherry tomatoes, halved
  • 1/2 English cucumber, cut into quarters and sliced
  • The kernels of 2 cooked ears of corn (about 500 ml / 2 cups)
  • 1 cup (250 ml) feta cheese, diced
  • 1 can 7 oz (198 g) flaked light tuna, drained
  • 3 green onions, chopped 

  • 3 tablespoons (45 ml) olive oil
  • Juice of 1 lime 

  • 2 tablespoons (30 ml) fresh chopped basil or parsley
  • 1 teaspoon (5 ml) sugar
  • Salt and pepper