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Pasta Salad with Tuna, Corn and Cherry Tomatoes 


Pasta Salad with Tuna, Corn and Cherry Tomatoes 


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Pasta Salad with Tuna, Corn and Cherry Tomatoes 



5 stars (47) Rate this recipe
Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
  2. Serve immediately or refrigerate. 



Note

Variation
For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

Comments

  1. I made only half the recipe and cut back on the pasta and it still made 4 servings. Very tasty. I’m glad there is some left for lunch tomorrow.

  2. Awesome

  3. This is so good, every bite is different, and fresh. I made it with tuna and with chicken and it is excellent with both.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.