Pasta Salad with Tuna, Corn and Cherry Tomatoes 



Pasta Salad with Tuna, Corn and Cherry Tomatoes 



  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
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Ingredients

    • 3/4 lb (375 g) fusilli
    • 2 cups (500 ml) cherry tomatoes, halved
    • 1/2 English cucumber, cut into quarters and sliced
    • The kernels of 2 cooked ears of corn (about 500 ml / 2 cups)
    • 1 cup (250 ml) feta cheese, diced
    • 1 can 7 oz (198 g) flaked light tuna, drained
    • 3 green onions, chopped 

    • 3 tablespoons (45 ml) olive oil
    • Juice of 1 lime 

    • 2 tablespoons (30 ml) fresh chopped basil or parsley
    • 1 teaspoon (5 ml) sugar
    • Salt and pepper 




Preparation

Note from Ricardo

Variation
For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

Personal Note