Pasta Salad with Tuna, Corn and Cherry Tomatoes 


Pasta Salad with Tuna, Corn and Cherry Tomatoes 


Open in full-screen mode

Pasta Salad with Tuna, Corn and Cherry Tomatoes 



5 stars (47) Rate this recipe
Preparation
20 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
  2. Serve immediately or refrigerate. 



Note

Variation
For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

Comments

  1. I made only half the recipe and cut back on the pasta and it still made 4 servings. Very tasty. I’m glad there is some left for lunch tomorrow.

  2. Awesome

  3. This is so good, every bite is different, and fresh. I made it with tuna and with chicken and it is excellent with both.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum