Wild Rice Salad with Grilled Pork and Peanuts 



Ingredients

• • 1/2 cup (125 ml) wild rice
  • 2 boneless pork chops, about 1-inch (2.5-cm) thick, fat removed
  • 2 bell peppers (yellow and red), thinly sliced
  • 2 green onions, thinly sliced 

  • 1/4 cup (60 ml) unsalted peanuts, toasted and chopped (optional)
  • 2 tablespoons (30 ml) parsley, chopped
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) mirin
  • 1 1/2 cups (375 ml) baby arugula or watercress
  • Salt and pepper