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Orange Pudding

Name: Orange Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) sugar; 3 tablespoons (45 ml) cornstarch; Grated zest of 1 orange; 1 1/2 cups (375 ml) orange juice; 2 eggs; 1/4 cup (60 ml) unsalted or salted butter, cubed

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Preparation: 15 MIN
Cooking: 5 MIN
Chilling: 2 H
Servings: 4

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) sugar
3 tablespoons (45 ml) cornstarch
Grated zest of 1 orange
1 1/2 cups (375 ml) orange juice
2 eggs
1/4 cup (60 ml) unsalted or salted butter, cubed

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Preparation

In a saucepan, off the heat, combine the sugar, cornstarch and zest. Whisk in the juice. Bring to a boil, stirring with a whisk.
In a bowl, beat the eggs with an electric mixer until foamy, about 2 minutes. Pour the hot orange juice mixture in a stream over the eggs, whisking constantly for about 5 minutes. Add the butter and continue whipping until the mixture is at room temperature. Spoon into four dessert dishes.
Cover with plastic wrap and refrigerate for at least 2 hours.