Orange Pudding

  • Preparation 15 MIN
    Cooking 5 MIN
    Chilling 2 H
  • Servings 4



  1. In a saucepan, off the heat, combine the sugar, cornstarch and zest. Whisk in the juice. Bring to a boil, stirring with a whisk.
  2. In a bowl, beat the eggs with an electric mixer until foamy, about 2 minutes. Pour the hot orange juice mixture in a stream over the eggs, whisking constantly for about 5 minutes. Add the butter and continue whipping until the mixture is at room temperature. Spoon into four dessert dishes.
  3. Cover with plastic wrap and refrigerate for at least 2 hours.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 316  
Total Fat 14.5 g  
Saturated Fat 8 g  
Sodium (salt) 40 mg  
Carbohydrates 44 g  
Fibre 1 g  
Protein 4 g