Orange Pudding

Orange Pudding

  • Preparation 15 min
  • Cooking 5 min
  • Chilling 2 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 1/2 cup (125 ml) sugar
    • 3 tablespoons (45 ml) cornstarch
    • Grated zest of 1 orange
    • 1 1/2 cups (375 ml) orange juice
    • 2 eggs
    • 1/4 cup (60 ml) unsalted or salted butter, cubed

Preparation

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