With the rack in the middle position, preheat the oven’s broiler.
On a baking sheet, coat the pears with the maple syrup. Bake, with the door ajar, for about 5 minutes. Stir and cook for 5 minutes or until the pears have caramelized. Drizzle the cream over the pears and toss to coat.
Serve the pears in four bowls or glasses and top with the cereal.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.