Name: Buttermilk Panna Cotta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons (10 ml) gelatin; 3 tablespoons (45 ml) water; 1 cup (250 ml) 35% cream; 1/2 cup (125 ml) sugar; Grated zest of 1 lemon; 1 cup (250 ml) buttermilk; 2 cups (500 ml) strawberries, peeled and diced; 1 mango, peeled and diced; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) fresh mint, chopped; Grated zest of 1/2 lemon; Edible flowers, for garnish

Note from Ricardo

For a spicy fruit salsa

In a bowl, combine 1 mango, peeled and diced, 4 large strawberries, diced, 1/2 jalapeno, seeded and finely chopped, the juice of 1/2 lemon, and 30 ml (2 tablespoons) of sugar. Refrigerate for about 30 minutes.

Buttermilk Panna Cotta

Categories

Ingredients

Panna Cotta

Strawberry and Mango Salsa

Preparation

Note from Ricardo

Personal Note