Nachos with Cheese Curd

Ingredients

• • 1 onion, finely chopped 

  • 8 oz (227 g) white button mushrooms, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 lb (454 g) lean ground beef
  • 2 cloves garlic, chopped
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) dried basil
  • 1/2 teaspoon (2.5 ml) hot pepper flakes
  • 1 package 400 g white corn chips
  • 1/2 cup (125 ml) oil-packed black olives, pitted, drained and sliced
  • 1 red bell pepper, seeded and diced 

  • 1/2 lb (225 g) cheese curds, broken into small pieces
  • 3 tomatoes, seeded and diced
  • Salt and pepper 

  • Sour cream, to taste