Nachos with Cheese Curd

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 6



  1. With the rack in the lowest position, preheat the oven to 230 °C (450 °F). Cover a baking sheet with aluminum foil.
  2. In a skillet, brown the onion and mushrooms in the oil. Add the meat and brown over high heat for about 5 minutes, crumbling it up with a wooden spoon. Season with salt and pepper. Add the garlic, herbs, and hot pepper flakes. Cook for 1 minute. Adjust the seasoning.
  3. Spread half the chips on the baking sheet. Cover with half the meat mixture, olives, peppers, cheese and tomatoes. Repeat with the remaining ingredients to create two layers.
  4. Bake for 10 minutes. Finish cooking under the broiler, if needed.
  5. Serve immediately. Serve with sour cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 746  
Total Fat 44.8 g  
Saturated Fat 16 g  
Sodium (salt) 597 mg  
Carbohydrates 54 g  
Fibre 5 g  
Protein 32 g