Vanilla Tapioca Pudding with Lemon Strawberries

Vanilla Tapioca Pudding with Lemon Strawberries

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Végétarien
  • Sans noix
  • Sans gluten
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Categories

Ingredients

  • Vanilla Tapioca Pudding

    • 1/2 vanilla bean
    • 4 cups (1 litre) milk
    • 1/3 cup (75 ml) sugar
    • 1/3 cup (75 ml) medium-sized tapioca
    • 1 egg yolk
  • Lemon Strawberries

    • 2 cups (500 ml) frozen and thawed strawberries, mashed with a fork
    • 2 tablespoons (30 ml) sugar
    • 1 tablespoons (15 ml) lemon juice

Preparation

  • Vanilla Tapioca Pudding

  • Lemon Strawberries

Personal Note