Clemence’s Meatloaf 



Clemence’s Meatloaf 



  • Preparation 15 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes
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Ingredients

    • 2 lbs (1 kg) lean ground veal or other meat of your choice
    • 1 onion, chopped
    • 1 cup (250 ml) corn flakes
    • 1/4 cup (60 ml) ketchup
    • 2 tablespoons (30 ml) prepared mustard
    • 1 egg, lightly beaten 

    • 2 tablespoons (30 ml) brown sugar, to taste
    • Salt and pepper 




Preparation

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