Open in full-screen mode

Clemence’s Meatloaf   

Name: Clemence’s Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs (1 kg) lean ground veal or other meat of your choice; 1 onion, chopped; 1 cup (250 ml) corn flakes; 1/4 cup (60 ml) ketchup; 2 tablespoons (30 ml) prepared mustard; 1 egg, lightly beaten; 2 tablespoons (30 ml) brown sugar, to taste; Salt and pepper

5 stars (196) Rate this recipe

Preparation: 15 MIN
Cooking: 1 H
Servings: 6
Freezes

Ingredients
Preparation

Ingredients

2 lbs (1 kg) lean ground veal or other meat of your choice
1 onion, chopped
1 cup (250 ml) corn flakes
1/4 cup (60 ml) ketchup
2 tablespoons (30 ml) prepared mustard
1 egg, lightly beaten  
2 tablespoons (30 ml) brown sugar, to taste
Salt and pepper

Select all

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Oil a 23 x 13-cm (9 x 5-inch) Pyrex loaf pan.
In a bowl, combine all the ingredients except for the brown sugar. Season with salt and pepper. Place in the prepared pan, pressing lightly. Sprinkle with the brown sugar.
Bake for 1 hour. Slice and drizzle with the pan juices. Serve with mashed potatoes and green or yellow wax beans.
Serve with ketchup, if desired.

Comments

Lynda I.

3 stars February 27th, 2017

Ho hum...not the most interesting of meat loafs. It was plain and very simple. I prefer the other one's I make.
Marthe W.

April 14th, 2016

Why is my grocery list in metric? Love this site but need to print grocery list in U.S. Measures.