Clemence’s Meatloaf   

Name: Clemence’s Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs (1 kg) lean ground veal or other meat of your choice; 1 onion, chopped; 1 cup (250 ml) corn flakes; 1/4 cup (60 ml) ketchup; 2 tablespoons (30 ml) prepared mustard; 1 egg, lightly beaten; 2 tablespoons (30 ml) brown sugar, to taste; Salt and pepper

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Preparation 15 min
Cooking 1 h
Servings 6
Freezes Yes

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Ingredients

- 2 lbs (1 kg) lean ground veal or other meat of your choice
- 1 onion, chopped
- 1 cup (250 ml) corn flakes
- 1/4 cup (60 ml) ketchup
- 2 tablespoons (30 ml) prepared mustard
- 1 egg, lightly beaten  
- 2 tablespoons (30 ml) brown sugar, to taste
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Oil a 23 x 13-cm (9 x 5-inch) Pyrex loaf pan.
- In a bowl, combine all the ingredients except for the brown sugar. Season with salt and pepper. Place in the prepared pan, pressing lightly. Sprinkle with the brown sugar.
- Bake for 1 hour. Slice and drizzle with the pan juices. Serve with mashed potatoes and green or yellow wax beans.
- Serve with ketchup, if desired.

Clemence’s Meatloaf

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