Clemence's Meatloaf

Name: Clemence's Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs (1 kg) lean ground veal or other meat of your choice; 1 onion, chopped; 1 cup (250 ml) corn flakes; 1/4 cup (60 ml) ketchup; 2 tablespoons (30 ml) prepared mustard; 1 egg, lightly beaten; 2 tablespoons (30 ml) brown sugar, to taste; Salt and pepper

(204)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 1 h
Servings 6
Freezes Yes

A classic, comforting dish that requires little prep time? Yep, it exists! The childhood meatloaf recipe suggested by Clémence, one of Ricardo’s daughters, is extremely simple and uses only seven ingredients, including veal, corn flakes cereal and ketchup. Mix everything together, shape the mixture into a loaf, sprinkle it with brown sugar and put it in the oven. Oh, so efficient—and delicious!

Nut-free
Lactose-free
Dairy-free

See

Clemence's Meatloaf

Categories

Ingredients

Preparation

Personal Note