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Rhubarb And Apple Jam
Rhubarb And Apple Jam
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Rhubarb And Apple Jam

Preparation
10 MIN
Cooking
18 MIN
Makes
About five 250 ml (1 cup) jars
Freezes
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Ingredients

Preparation

  1. In a saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer for about 15 minutes or until the apples are tender.
  2. Pour into sterilized jars. Freeze or sterilize. (See article Sterilization 101).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.