Rhubarb And Apple Jam

Name: Rhubarb And Apple Jam
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: about five 1-cup (250 ml) jars
Ingredients: 4 cups (520 g) rhubarb, cut into pieces about 3/4 inch (2 cm) long; 3 Royal Gala apples, peeled, cored and diced; 2 cups (420 g) sugar; 1/4 cup (60 ml) lemon juice

(41)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 18 min
Makes about five 1-cup (250 ml) jars
Freezes Yes

Rhubarb and apples come together in this sweet-tart homemade jam. Spoon it over toast, swirl it into pudding or enjoy it straight from the jar. Easy to make, it’s a simple way to preserve a little seasonal freshness all year long.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 4 cups (520 g) rhubarb, cut into pieces about 3/4 inch (2 cm) long
- 3 Royal Gala apples, peeled, cored and diced
- 2 cups (420 g) sugar
- 1/4 cup (60 ml) lemon juice

Preparation

- In a pot, combine all of the ingredients. Bring to a boil while stirring often. Simmer for 15 minutes or until the apples are tender.
- Pour into air tight containers or jars.
- To sterilize the jars filled with jam, place them in a pot and cover completely with water. Boil for 10 minutes. The jars of jam will keep for 1 year at room temperature. Unsterilized jars will keep for 1 month in the refrigerator or for 3 months in the freezer.

Note from Ricardo

For more information, see our Sterilization 101 article.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Rhubarb And Apple Jam

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note