Green Tomato Jam
Green Tomato Jam
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Green Tomato Jam

25 MIN
1 H 15 MIN
About seven 250 ml (1 cup) 




  1. In a heavy saucepan, combine all the ingredients. Bring to a gentle boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer for about 1 hour and 15 minutes or until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently while cooking.
  2. Pour into sterilized jars. Freeze or sterilized according to the sterilization technique (see article Sterilization 101).


Unsterilized jars keep for a few weeks in the refrigerator. This Green Tomato Jam can be eaten on toasts or croissants for breakfast.


  1. I decided to make this jam because I had so many green tomatoes and found it interesting. I really didn't expect such fabulous results. It is a keeper.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.