Classic Fish and Chips

Classic Fish and Chips

  • Preparation 25 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 6 medium-sized potatoes, each cut into 8 wedges
    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 2 tablespoons (30 ml) cornstarch
    • 1 teaspoon (5 ml) salt
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1 cup (250 ml) light beer
    • 1 1/2 lb (675 g) haddock fillets, cut in half lengthwise, if necessary (or cod or turbot)
    • Salt and pepper
    • Oil, for frying

Preparation

Personal Note

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