Apple and Cranberry Pie
Apple and Cranberry Pie
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Apple and Cranberry Pie

Preparation
25 MIN
Cooking
50 MIN
Chilling
30 MIN
Servings
10
Freezes
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Ingredients

Pastry

Garnish

Preparation

Pastry

  1. In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the food processor and form into two discs. Cover with plastic wrap and refrigerate for about 30 minutes.
  2. With the rack in the lowest position, preheat the oven to 190 °C (375 °F).
  3. On a floured work surface, roll out the two discs of dough and line a 23-cm (9-inch) Pyrex or ceramic pie plate with one crust. Make an incision in the middle of the second crust. Set aside.

Filling

  1. In a bowl, combine the cranberries, brown sugar, and flour. Add apples and butter and toss to combine. Spoon the filling into the crust, creating a dome. Press lightly. Brush the edges with milk. Top with the second crust. Tightly seal the dough by crimping the edges with a fork or your fingers. Brush with milk.
  2. Bake for about 50 minutes. Serve warm or cold.

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