Cranberry Sorbet
Cranberry Sorbet
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Cranberry Sorbet

Preparation
10 MIN
Cooking
20 MIN
Chilling
4 H
Makes
1 litre (4 cups), approximately
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Ingredients

Preparation

  1. In a large saucepan, combine all the ingredients and bring to boil. Cover and simmer gently for about 15 minutes or until the cranberries burst.
  2. In a blender, purée until smooth. Strain, if desired. Let cool. Cover and refrigerate until completely chilled, about 4 hours.
  3. Churn the sorbet in an ice cream maker according to the manufacturer's instructions. Keep in the freezer. 



Note

If you don’t have an ice cream maker, freeze the cranberry mixture in a Pyrex dish lined with plastic wrap. Unmould and remove the plastic wrap. Cut into cubes and puree in a food processor. Immediately place back in the freezer. The texture of the sorbet will however be a little coarser.

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