Cranberry Sorbet
Cranberry Sorbet
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Cranberry Sorbet

10 MIN
20 MIN
4 H
1 litre (4 cups), approximately



  1. In a large saucepan, combine all the ingredients and bring to boil. Cover and simmer gently for about 15 minutes or until the cranberries burst.
  2. In a blender, purée until smooth. Strain, if desired. Let cool. Cover and refrigerate until completely chilled, about 4 hours.
  3. Churn the sorbet in an ice cream maker according to the manufacturer's instructions. Keep in the freezer. 


If you don’t have an ice cream maker, freeze the cranberry mixture in a Pyrex dish lined with plastic wrap. Unmould and remove the plastic wrap. Cut into cubes and puree in a food processor. Immediately place back in the freezer. The texture of the sorbet will however be a little coarser.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.