Sébastien Benoît’s Grilled Tuna

Sébastien Benoît’s Grilled Tuna

  • Preparation 5 min
  • Cooking 3 min
  • Marinating 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/2 cup (125 ml) soy sauce
    • 2 tablespoons (30 ml) harissa sauce, or to taste
    • 4 tuna steaks, about 6 oz (170 g) each
    • Black and white sesame seeds, to taste 

    • Salt and pepper 




Preparation

Personal Note