Sébastien Benoît’s Grilled Tuna

Name: Sébastien Benoît’s Grilled Tuna
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) soy sauce; 2 tablespoons (30 ml) harissa sauce, or to taste; 4 tuna steaks, about 6 oz (170 g) each; Black and white sesame seeds, to taste; Salt and pepper

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Preparation 5 min
Cooking 3 min
Marinating 15 min
Servings 4

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 1/2 cup (125 ml) soy sauce
- 2 tablespoons (30 ml) harissa sauce, or to taste
- 4 tuna steaks, about 6 oz (170 g) each
- Black and white sesame seeds, to taste  
- Salt and pepper

Preparation

- In a bowl, combine the soy sauce and harissa sauce. Add the tuna and coat thoroughly with the marinade. Let rest for about 15 minutes, or longer, in the refrigerator.
- Preheat the grill, setting the burners on high. Oil the grate.
- Drain the tuna and coat with the sesame seeds. Grill for about 1 1/2 minutes per side or until the desired doneness. Season with salt and pepper.

Sébastien Benoît’s Grilled Tuna

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Ingredients

Preparation

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