Orange Braised Carrots

Ingredients

• • 2 lbs (1 kg) carrots of various colours, leaves removed and peeled
  • 16 cippolini or pearl onions, peeled 

  • 1/2 teaspoon (2.5 ml) cumin seeds
  • 2 tablespoons (30 ml) butter
  • 1 1/2 cups (375 ml) orange juice, preferably freshly squeezed
  • 1 teaspoon (5 ml) honey
  • 1/4 cup (60 ml) roasted pistachios, chopped (or sunflower seeds)
  • 1 tablespoon (15 ml) chopped flat-leaf parsley
  • Salt and pepper