Balsamic Reduction

Balsamic Reduction

  • Preparation 5 min
  • Cooking 15 min
  • Makes 75 ml (1/3 cup), approximately 


  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1 clove garlic, finely chopped 

    • 2 tablespoons (30 ml) butter
    • 1 cup (250 ml) balsamic vinegar
    • 2 tablespoons (30 ml) honey

Preparation

Personal Note