Recipes  
Balsamic Reduction
Balsamic Reduction
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Balsamic Reduction

Preparation
5 MIN
Cooking
15 MIN
Makes
75 ml (1/3 cup), approximately 


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Ingredients

Preparation

  1. In a saucepan, soften the garlic in the butter. Add the vinegar and honey. Bring to a boil and reduce over medium heat until the mixture is slightly syrupy, about 15 minutes. Let cool.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.