Shrimp Penne All'arrabiata

Shrimp Penne All'arrabiata

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

  • All'arrabiata Sauce

    • 1 onion, chopped
    • 1 teaspoon (5 ml) crushed hot pepper flakes, or to taste
    • 3 tablespoons (45 ml) olive oil
    • 2 cloves garlic, finely chopped 

    • 1/4 cup (60 ml) white wine
    • 1 can 28 oz (796 ml) crushed tomatoes
  • Pasta

    • 3/4 lb (375 g) penne rigate
    • 1 lb (454 g) large raw shrimp, peeled with or without the tail, blotted dry
    • 2 tablespoons (30 ml) olive oil
    • 2 tablespoons (30 ml) chopped flat-leaf parsley
    • 1 cup (250 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper 




Preparation

  • All'arrabiata Sauce

  • Pasta

Personal Note