Shrimp Penne All'arrabiata

Ingredients

• All'arrabiata Sauce

  • 1 onion, chopped
  • 1 teaspoon (5 ml) crushed hot pepper flakes, or to taste
  • 3 tablespoons (45 ml) olive oil
  • 2 cloves garlic, finely chopped 

  • 1/4 cup (60 ml) white wine
  • 1 can 28 oz (796 ml) crushed tomatoes

• Pasta

  • 3/4 lb (375 g) penne rigate
  • 1 lb (454 g) large raw shrimp, peeled with or without the tail, blotted dry
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 1 cup (250 ml) grated Parmigiano-Reggiano cheese
  • Salt and pepper