Recipes  
Shrimp Penne All'arrabiata
Shrimp Penne All'arrabiata
Open in full-screen mode

Shrimp Penne All'arrabiata

Preparation
20 MIN
Cooking
30 MIN
Servings
4
Share

Ingredients

All'arrabiata Sauce

Pasta

Preparation

All'arrabiata Sauce

  1. In a saucepan, brown the onion and pepper flakes in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze with the white wine and reduce by half. Add the tomatoes and cook for about 10 minutes. Adjust the seasoning. 


Pasta

  1. In a large pot of boiling salted water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  2. In a large skillet over high heat, brown the shrimp in the oil. Season with salt and pepper. Add the sauce and bring to boil. Add the pasta and parsley. Adjust the seasoning.
  3. Serve and sprinkle with Parmesan cheese, to taste.

Comment

  1. Made this sauce, amazing. Added a spicy pepper, cook for 2 hours and added a little tomatoe paste for consistancy

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.