Spaghetti Jambalaya
Spaghetti Jambalaya
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Spaghetti Jambalaya

25 MIN
25 MIN



  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and toss lightly with oil. Set aside.
  2. In a large skillet over high heat, brown the chicken and chorizo in the oil. Set aside on a plate.
  3. In the same skillet over medium heat, sauté the onion, bell pepper and celery until tender. Add oil as needed. Add the garlic and spices and continue cooking for 1 minute. Season with salt and pepper. Deglaze with the lemon juice. Return the chicken and chorizo to the skillet. Add the tomato sauce and shrimp. Bring to a boil, reduce the heat and simmer gently until the shrimp are cooked, about 2 minutes. Add the pasta and toss to combine.
  4. Adjust the seasoning. Sprinkle with parsley.


  1. Should I use smoked or sweet paprika?

  2. This is a great easy recipe... so tasty! The whole family loves it and it's easy to double if you have company and want to impress... we often add scallops too, yummy, thank you Ricardo :)

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