Apple-Currant Spread

Apple-Currant Spread

  • Preparation 30 min
  • Cooking 1 h
  • Waiting 30 min
  • Servings 1
  • Makes 4 jars, 1 cup (250 ml) each
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Ingredients

    • 1 cup (250 ml) apple juice
    • Grated zest and juice of 1 lemon
    • 3 lb (1.4 kg) Granny Smith or Cortland apples, peeled, cored and cut into thin strips (about 8 apples
    • 2 cups (420 g) sugar
    • 1 cup (125 g) currants
    • 2 cinnamon sticks
    • 2 star anise

Preparation

Note from Ricardo

Serve with foie gras, grilled pork or chicken, or with croissants or toast.

Personal Note