Bay Leaf Dry Rub (for pork, beef and poultry) 


Bay Leaf Dry Rub (for pork, beef and poultry) 


  • Preparation 5 min
  • Makes 60 ml (1/4 cup) 


  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 2 tablespoons (30 ml) brown sugar
    • 1 teaspoon (5 ml) ground bay leaves
    • 1 teaspoon (5 ml) paprika
    • 1 teaspoon (5 ml) coriander seeds, crushed
    • 1/2 teaspoon (2.5 ml) onion salt
    • 1/2 teaspoon (2.5 ml) ground pepper
    • 1 pinch Cayenne pepper 




Preparation

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