Name: Bay Leaf Dry Rub (for pork, beef and poultry)
Prep time: 5 min
Total time: 5 min
Yield: 60 ml (1/4 cup)
Ingredients: 2 tablespoons (30 ml) brown sugar; 1 teaspoon (5 ml) ground bay leaves; 1 teaspoon (5 ml) paprika; 1 teaspoon (5 ml) coriander seeds, crushed; 1/2 teaspoon (2.5 ml) onion salt; 1/2 teaspoon (2.5 ml) ground pepper; 1 pinch Cayenne pepper

Ingredients

- 2 tablespoons (30 ml) brown sugar
- 1 teaspoon (5 ml) ground bay leaves
- 1 teaspoon (5 ml) paprika
- 1 teaspoon (5 ml) coriander seeds, crushed
- 1/2 teaspoon (2.5 ml) onion salt
- 1/2 teaspoon (2.5 ml) ground pepper
- 1 pinch Cayenne pepper

Preparation

- In a bowl, combine all the ingredients.
- Store in an airtight container.
- Rub on pork chops, tenderloin or roast before cooking. Also delicious on grilled chicken and steaks.

Bay Leaf Dry Rub (for pork, beef and poultry)

Categories

Ingredients

Preparation

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