Bay Leaf Dry Rub (for pork, beef and poultry) 

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Bay Leaf Dry Rub (for pork, beef and poultry) 

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Bay Leaf Dry Rub (for pork, beef and poultry) 


Preparation
5 MIN
Output
60 ml (1/4 cup) 



Ingredients

Preparation

  1. In a bowl, combine all the ingredients.
  2. Store in an airtight container.
  3. Rub on pork chops, tenderloin or roast before cooking. Also delicious on grilled chicken and steaks.

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