Bay Leaf Dry Rub (for pork, beef and poultry) 


Ingredients

• • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) ground bay leaves
  • 1 teaspoon (5 ml) paprika
  • 1 teaspoon (5 ml) coriander seeds, crushed
  • 1/2 teaspoon (2.5 ml) onion salt
  • 1/2 teaspoon (2.5 ml) ground pepper
  • 1 pinch Cayenne pepper