Chicken with Cream, Apple and Calvados Sauce

Chicken with Cream, Apple and Calvados Sauce

  • Preparation 15 min
  • Cooking 1 h
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

Preparation

Note from Ricardo

Calijo is an apple brandy produced in the Montérégie region, by the renowned Michel Jodoin cider producer. Sold at the SAQ, this great product has won numerous international awards. As for Calvados, it is an AOC apple brandy, produced in Normandy and in other departments of northern France.

Personal Note