Variation
The Banh Mi is a culinary heritage of the French colonies in the nineteenth century in Vietnam. It is prepared with local ingredients, but also with liver pate, cold cuts, and baguette which can be prepared with flour of rice. The popularity of Banh mi, originally widespread in Vietnam, now extends to the West and has been prepared in multiple versions. For kids, you can replace the pickled vegetables with julienne carrots or crisp iceberg lettuce. Omit the peppers
