Vietnamese Banh Mi Sandwich 

  • Preparation 15 MIN
    Marinating 15 MIN
  • Makes 4 large sandwiches


Pickled Vegetables



Pickled Vegetables

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Allow to marinate for at least 15 minutes. Drain. 


  1. On a work surface, cut off the ends of the baguettes and slice each baguette in half. Cut each piece in half lengthwise. Butter inside the bread and cover one side with the liver pate and the other side with the mayonnaise. Garnish with slices of pork roast, pickled vegetables, cilantro, and chilies, if desired.
  2. Is can easily be prepared the day before. 


The Banh Mi is a culinary heritage of the French colonies in the nineteenth century in Vietnam. It is prepared with local ingredients, but also with liver pate, cold cuts, and baguette which can be prepared with flour of rice. The popularity of Banh mi, originally widespread in Vietnam, now extends to the West and has been prepared in multiple versions. For kids, you can replace the pickled vegetables with julienne carrots or crisp iceberg lettuce. Omit the peppers

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.