Green Bean Salad with Miso Dressing 



Ingredients

• Dressing

  • 3 tablespoons (45 ml) olive oil
  • 3 tablespoons (45 ml) rice vinegar
  • 1 tablespoon (15 ml) miso
  • 1 tablespoon (15 ml) sugar
  • 1 tablespoon (15 ml) finely chopped shallot
  • 1 teaspoon (5 ml) sesame oil

• Salad

  • 1 lb (454 g) green beans, blanched
  • 6 radishes, cut into thin slices 

  • 3 tomatoes, each cut into 8 wedges
  • 2 cups (500 ml) shredded iceberg lettuce
  • 1 tablespoon (15 ml) chopped fresh cilantro
  • Salt and pepper